Homemade soup is easier to create than you’d think! Ideal for curing the winter blues, our warming Chunky Meal Soup is best served with crusty bread roll.
Chunky Meal Soup
Made with Branston Beans
Ingredients
Serves 4-6
800g Branston Beans
1 x medium onion, diced
1 x red pepper, diced
1 x yellow pepper, diced
150g carrots, diced
75g celery, diced
250g canned chickpeas
10g garlic puree
Pinch of cracked black pepper
2 stock pots dissolved in 500ml of water
400g canned chopped tomatoes
¼ tsp dried mixed herbs
½ tsp mild chilli powder
¼ tsp cumin seeds
½ tsp salt
20g cooking oil
Method
- Place a large saucepan on a medium/ high heat and add the cooking oil.
- Next, add the diced onion, red pepper, yellow peppers, carrots and celery. Fry for 10 minutes until the vegetables are soft.
- Add the garlic puree, cracked black pepper, dried mixed herbs, chilli powder, cumin seeds and salt. Fry for another 5 minutes.
- Then add the Branston Beans, chickpeas, vegetable stock & chopped tomatoes.
- Simmer for ten minutes, then serve and enjoy!
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