Our Italian-inspired stew is hearty and mouth-watering, with the tender chicken combining deliciously with the beans and bacon.
Tuscan Style Stew
Made with Branston Beans
Ingredients
Serves 4
600g Branston Beans
2 x sliced white onion
1 x diced red pepper
640g raw chicken thigh, diced into chunks
400g tomatoes, chopped
180ml white wine
150g carrots, diced
100g celery, diced
1 x pot chicken stock
0.5g dried oregano
Pinch of dried rosemary
Pinch of dried thyme
15g garlic puree
250g bacon lardons
1 tbsp cooking oil
Method
- Place a large sauce pan onto medium/ high heat and add the cooking oil. Then add the onion, peppers, carrots, celery and bacon lardons. Fry for about 10 minutes until the vegetables are soft.
- Next, add the chicken thighs, garlic, oregano, rosemary and thyme and fry for another 5 minutes.
- Add the white wine and reduce by half.
- After that, add the Branston Beans, chicken stock pot and the chopped tomatoes. Simmer for 10 minutes until any excess liquid has evaporated.
- Serve and enjoy!
RELATED RECIPES
Branston Baked Beans make every meal special with their rich and tomatoey sauce. Go classic with a delicious recipe.Â
