Mexican Jacket Potatoes


Mexican Jacket Potatoes

This recipe takes a classic British meal and injects the flavours of Mexico for a stunning twist. This dish makes for an amazing lunch or dinner and is great for the entire family.

Serves: 4

4 baking potatoes
6 tbsp olive oil
a pinch of salt
3 tsp freshly ground black pepper
100g of grated cheddar cheese
sour cream
a handful of chopped coriander

And don't forget the special ingredient...
1x410g tin of Branston Baked Beans

Step 1

Preheat oven to 180c.

Step 2

instructions for step 1.

Step 3

In a bowl, toss potatoes with oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender – this should take about 60 minutes.

Step 4

Divide the cheese, Branston Baked Beans, sour cream and salsa evenly among the potatoes.

Step 5

Garnish with chopped coriander.

Sign up and get the latest Spoonful

Sign up to our email newsletter to be the first to hear about new products, promotions and anything Branston Beans!