Make beans on toast special with Branston Baked Beans! Not only are they saucy and delicious, they’re low in fat, high in fibre, and one of your 5 a day. For the simple classic you’ll need:
4 slices of white or brown bread A good knob of butter
And don't forget the special ingredient...
2x 410g tins Branston Baked Beans
Empty your beans into a saucepan and warm through.
Toast your bread while the beans are heating up
Butter your toast, cut into triangles and pour the beans over.
Try giving it a twist:
- Grated mature cheddar does wonders when serving.
- Chop up some mushrooms and tomatoes and drop them into the pot alone with the beans. A little crushed black pepper will add just a touch of heat when serving.
- For a Tex-Mex twist, add ½ tsp paprika in with the beans. When your toast is buttered, try slicing up half an avocado, then placing it on the toast before the beans are poured on.
- Branston Baked Beans’ famous sauciness means a tin or two can quickly and easily be turned into a wonderful bean casserole. Simply add a teaspoon of olive oil into your pot. Slice up a handful of Spanish Chorizo and cook for 5 minutes. Then add the beans!