One of life’s simplest pleasures, this easy egg and chips recipe is always appreciated. Serve it for dinner or as a comforting lunch.
800g floury potatoes such as King Edward or Maris Piper 1 free-range egg
A splash of oil
Black pepper, to taste
And don't forget the special ingredient...
2x 410g tins of Branston Baked Beans
Peel and cut the potatoes into medium-thick chips. Spread them in a roasting tin, drizzle with olive oil and roast in a pre-heated oven (220C/Gas 7/Fan 22C) for 35-40 minutes or until golden brown and crisp.
When ready toss them with salt.
10 minutes before your chips will be finished, pour the Branston Baked Beans into a pot and put on a medium heat.
After 5 minutes, fry the eggs to your liking in a little oil in a frying pan.
Serve everything on a plate, adding a twist of black pepper over your fried egg.
Try giving it a twist:
-Try chopping up some sweet potatoes, drizzling with oil, and grilling for about 20 minutes, for more nutritious chips with a slightly different flavor.
-Don’t forget the buttered bread for the ultimate chip sandwich!
-Make curry flavour chips by adding ginger powder and cumin!