Inspired by the Italian classic, this dish contains our gorgeous beans alongside tangy cherry tomatoes and mouth-watering halloumi
Branston Bean Bruschetta
Made with Branston Beans
Ingredients
Serves 1
150g Branston Beans
40g ciabatta
½ tsp red wine vinegar
Pinch salt
Pinch pepper
3g fresh basil
90g diced cherry tomatoes
60g halloumi cheese
1 tbsp cooking oil
Method
- Place Branston Beans, vinegar, salt, pepper, basil and cherry tomatoes in a saucepan on a low heat.
- Heat the cooking oil in a frying pan and fry the ciabatta on either side until golden brown.
- Dice halloumi cheese and fry in a small frying pan until caramelised.
- Top the ciabatta with the baked bean mix, then the halloumi and enjoy!
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Branston Baked Beans make every meal special with their rich and tomatoey sauce. Go classic with a delicious recipe.Â
