The perfect recipe for a cold winter’s night or to cook on a campfire! This rich, warming and filling dish is also great for Bonfire Night. You can leave out the meat for a lovely veggie alternative.
1 onion, finely sliced1/2 can chopped tomatoes50g soft brown sugar3 tbsp black treacle1 tbsp English mustard1 clove of garlic finely choppedsalt and pepper
And don't forget the special ingredient...
2x 410g tins of Branston Baked Beans
Pop a large saucepan on the stove with a little oil and warm
Add the onion and soften, after a couple of minutes turn up the heat and colour slightly.
Now add in the chopped tomatoes, brown sugar, black treacle, mustard, garlic and salt and pepper.
Cook for a further 30 minutes on a low simmer.
Fantastic served with hot, buttered jacket potatoes.
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