Boston Baked Beans


Boston Baked Beans

The perfect recipe for a cold winter’s night or to cook on a campfire! This rich, warming and filling dish is also great for Bonfire Night. You can leave out the meat for a lovely veggie alternative.

Serves: 6

1 onion, finely sliced
1/2 can chopped tomatoes
50g soft brown sugar
3 tbsp black treacle
1 tbsp English mustard
1 clove of garlic finely chopped
salt and pepper

And don't forget the special ingredient...
2x 410g tins of Branston Baked Beans

Step 1

Pop a large saucepan on the stove with a little oil and warm

Step 2

Add the onion and soften, after a couple of minutes turn up the heat and colour slightly.

Step 3

Now add in the chopped tomatoes, brown sugar, black treacle, mustard, garlic and salt and pepper.

Step 4

Cook for a further 30 minutes on a low simmer.

Step 5

Fantastic served with hot, buttered jacket potatoes.

Sign up and get the latest Spoonful

Sign up to our email newsletter to be the first to hear about new products, promotions and anything Branston Beans!