BBQ Jacket Potatoes With Beans


BBQ Jacket Potatoes With Beans

Serves: 4

3 medium potatoes, washed and pricked with a fork
black pepper
drizzle olive oil
6 pork or vegetarian sausages
1 large courgette, sliced diagonally
You will also need metal skewers and plenty of tin foil

A tip...
If you’re short of time, the potatoes can be microwaved for 5 minutes before seasoning, wrapping in foil and transferring to the BBQ for about 20 minutes.

And a trick!
When cool enough to touch, check the potatoes are done by sticking a fork or knife in, if it goes in easily its ready to eat!

And don't forget the special ingredient...
1x 410g tin Branston Baked Beans

Step 1

Place each potato in a piece of foil and season with the black pepper and rub with a little oil. Wrap up the foil, making sure the whole potato is covered. Carefully push a metal skewer through the middle of each foil-wrapped potato.

Step 2

Using tongs, nestle the potatoes in amongst the hot barbecue coals.

Step 3

FCook for about 45 minutes, turning frequently, then remove with tongs.

Step 4

Meanwhile, barbecue the sausages and courgettes.

Step 5

Empty the Branston Baked Beans into a pan and heat on the stove or barbecue until hot throughout.

Step 6

To serve, split the potatoes lengthways, divide the beans between the potatoes and serve with the sausages and vegetables.

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