Baked Bean Shakshouka

MADE WITH BRANSTON BEANS

Baked Bean Shakshouka

A classic Middle Eastern recipe, this Shakshouka uses a can of Branston Baked Beans to create a delicious dish that’s perfect for breakfast, brunch or lunch. Serve with sourdough toast.

Serves: 4
Ingredients

1 tsp rapeseed oil
1 red onion sliced
1 of each coloured pepper sliced
1 clove garlic crushed
½ tsp cumin
1 tsp smoked paprika
400g can chopped tomatoes
4 medium eggs

And don't forget the special ingredient...
1x 410g tins of Branston Baked Beans

Step 1

Heat rapeseed oil in a large frying pan.

Step 2

Add red onion and the peppers. Fry for 4-5 mins, stirring often, until the onion and peppers are tender.

Step 3

Add the garlic, cumin and smoked paprika, to the frying pan and cook for a further 1 min.

Step 4

Add the can of Branston Baked Beans and the can of chopped tomatoes, and simmer for 5 mins

Step 5

With the back of a spoon, make 4 wells in the sauce and crack in 4 medium eggs – 1 for each well.

Step 6

Cover the frying pan with a lid and cook over a low heat for 5-8 mins, until the egg whites are set.

Step 7

To serve, sprinkle chopped parsley and freshly ground black pepper over the Shakshouka and enjoy with some buttered sourdough toast.

Sign up and get the latest Spoonful

Sign up to our email newsletter to be the first to hear about new products, promotions and anything Branston Beans!

Subscribe