1 avocado, deseeded and peeled
1/2 lemon, juiced
230g packet tortilla chips
120g grated Cheddar cheese
sour cream
jalapeños to taste
And don't forget the special ingredient...
1x 410g tin of Branston Baked Beans
Perfect for a party, these nachos make use of Branston’s rich, thick, tomatoey sauce to add a delicious topping alongside the classics.
1 avocado, deseeded and peeled
1/2 lemon, juiced
230g packet tortilla chips
120g grated Cheddar cheese
sour cream
jalapeños to taste
And don't forget the special ingredient...
1x 410g tin of Branston Baked Beans
Preheat oven to 180°C.
In a small bowl, mash avocado; mix in lemon juice and set aside.
Arrange the tortilla chips in an ovenproof dish or 6 ramekins if making individual portions. Top with the Branston Baked Beans and cheese.
Bake for 10 minutes or until the cheese is bubbling. Spoon over avocado, jalapeños and sour cream. Enjoy!
