1 tsp cumin seeds
1 tsp vegetable oil
2 tsp brown mustard seeds
2 tsp ground coriander
1/2 tsp ground turmeric
1 tsp dried chilli flakes
580ml water
1 large brown onion, chopped
2 large garlic cloves, finely chopped
1 tbsp grated fresh ginger
6 salad tomatoes roughly chopped
2 tbsp of tomato puree
1/2 cup loosely packed chopped fresh coriander
4 potatoes
6 tbsp olive oil
a pinch of salt
3 tsp freshly ground black pepper
rice to serve
And don't forget the special ingredient...
1x 410g tin of Branston Baked Beans