You’re sure to find this avocado and sour cream combination a spud-tacular filling to tickle your taste buds.
Avocado & Sour Cream Jacket Potato
Made with Branston Beans
Ingredients
Serves 1
200g Branston Beans
65g avocado
35g sour cream
Pinch of salt
Pinch of cracked black pepper
1 jacket potato, split open
Method
- Heat up Branston Beans and pour onto the jacket potato.
- Dice up the avocado and place on top of the beans.
- Top with sour cream and enjoy!
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