You’re sure to find this chickpea curry a spud-tacular filling to tickle your taste buds
Chickpea Curry Jacket Potato
Made with Branston Beans
Ingredients
Serves 1
1 cooked jacket potato, split
150g Branston Beans
65g canned chickpeas
50g diced white onion
25g diced red pepper
10g cooking oil
½ tsp salt
30g madras curry paste
30g mango chutney
Method
- On medium heat in a non-stick frying pan, heat the cooking oil, then fry the onion, red pepper & salt for 5 minutes.
- Add the curry paste and fry for a further two minutes.
- Add the beans, chickpeas and mango chutney, then simmer for 5 minutes.
- Pour into a hot jacket potato and enjoy!
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