Campfire Stew
Made with Branston Beans
Ingredients
Serves 2
280g Branston Beans
165g sliced white onion
100g diced red pepper
100g diced yellow pepper
250g roasted sweet potato
2 tsp cooking oil
Pinch of black pepper
½ tsp paprika
10g garlic puree
½ tsp mild chilli powder
Pinch of cayenne pepper
220g chorizo
1 pot of chicken stock dissolved into 200 ml water
10g Worcester Sauce
25g tomato puree
Pinch of ground cumin
6ml red wine vinegar
Method
- In a frying pan over a medium/ high heat add the cooking oil, onions, red peppers, yellow peppers, and chorizo. Fry until the veg is soft.
- Add the black pepper, smoked paprika, garlic puree, chilli powder, cayenne and cumin. Cook for a further 3 – 4 minutes.
- Add in roasted sweet potato, chicken stock, beans, Worcester Sauce, tomato puree and red wine vinegar.
- Simmer for 20 minutes or until liquid has reduced to a stew consistency.
RELATED RECIPES
Branston Baked Beans make every meal special with their rich and tomatoey sauce. Go classic with a delicious recipe.Â
